THE BEAR SUNDAY LUNCH MENU
MIXED OLIVES £5.00 – RUSTIC BREADS, OLIVE OIL BALSAMIC £5.00
STARTERS
CHEF’S SOUP OF THE DAY WITH RUSTIC BREAD £8.95 (V/VE*)
PAN FRIED SCALLOPS WITH PEA PUREE & CRISPY BACON £13.00 (S) /£20.00 (M) (GF)
SMOKED SALMON & CRAYFISH TIAN WITH AVOCADO £11.95 (GF)
STIR FRIED TIGER PRAWNS WITH GARLIC, CHILLI & LEMON £11.95 (S) / £19.95 (M)
THE BEAR SCOTCH EGG WITH PICCALILLI & TOASTED SOLDIERS £10.50
DEEP FRIED BRIE WITH RASPBERRY COULIS £9.95 (V)
MALAYSIAN CHICKEN SATAY WITH PEANUT SAUCE £10.95 (GF)
WILD MUSHROOM RISOTTO WITH PARMESAN & ROCKET £10.95 (V) (GF)
MAINS
ROAST RIB OF BEEF £23.95
ROAST TURKEY BREAST & STUFFING £20.95
HOMEMADE NUT ROAST £17.95 (V)
(ALL OF THE ABOVE WITH YORKSHIRE PUDDING, ROAST POTATOES & MIXED VEGETABLES)
GIBSONS LINCOLNSHIRE SAUSAGES WITH MASH & ONION GRAVY £16.95
PAN FRIED FILLET OF SEA BASS WITH SAFFRON & CRAYFISH RISOTTO £22.50
COD FISH FINGERS WITH CHUNKY CHIPS PEAS & TARTAR SAUCE £16.50
KING PRAWN LINGUINI, HAND PULLED NOODLES, CHILLI, GARLIC & PARMESAN £20.95
CHICKEN ESCALOPE BURGER, COLESLAW & FRENCH FRIES £15.50
THE BEAR BURGER WITH COLESLAW & FRENCH FRIES £15.95
(Supplement of £2 each for Cheese and or Bacon)
MISO GLAZED FILLET OF SALMON WITH SESAME WILTED GREENS & CHILLI £21.50 (GF)
JERK VEGAN STEW WITH BIRYANI RICE £17.50 (VE/V)
DESSERTS £8.95
CREME BRULEE OF THE DAY
HAZELNUT & CARAMEL TART
ETON MESS
THE BEAR BANOFFEE PIE
APPLE CRUMBLE WITH CUSTARD OR VANILLA ICE CREAM
THE BEAR CHOCOLATE BROWNIE WITH VANILLA ICE CREAM
SELECTION OF ICE CREAMS & SORBETS PLEASE ASK £6.95
THE BEAR CHEESE BOARD WITH CELERY, APPLE, CHUTNEY & BISCUITS £11.95
Before ordering, please speak to a member of staff if you have a food allergy or intolerance GF=GLUTEN FREE V= VEGETARIAN VE=VEGAN, (S)= Starter Size (M)= Main Size Thank you, The Bear Inn
PLEASE NOTE MENU & PRICES SUBJECT TO CHANGE AT ANY GIVEN TIME